This was a nice change for a fish dish. I made a few changes to make it Atkins friendly. I omitted the bread crumbs. Squeezed out a little of the liquid of the spinash and then added 1/4 c. cream, 1/4 c. parmesean, 1/4 c. cheedar, garlic powder and egg. After I topped it with the remaining cheedar, I sprinkled salt, pepper and some almonds on top.
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This was a nice change for a fish dish. I made a few changes to make it Atkins friendly. I...