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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Carib Black Bean Soup

Reviewed: Jan. 16, 2012
this is a wonderful recipe! I substituted 4 teaspoons of vanilla extract for the sherry; felt a bit scared the first time I made it because of the odd combination of ingredients, but this is a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Slow Cooker Spaghetti Chicken

Reviewed: Nov. 27, 2005
The flavor of the sauce was very good! I did not use my slow cooker, but cut down on the dishes/time by cooking the chicken in my skillet, then adding the soups, rotel and cheese. Served the sauce over the spaghetti. Next time will add more tomatoes or maybe some spinach. It needs more veggies or color.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

French Onion Casserole

Reviewed: Oct. 14, 2005
Easy, inexpensive, and tastes great! Followed the suggestion to use 1 pkg Lipton Onion Soup plus 2 c water since I didn't have French onion soup. Browned meat first, covered baking dish, stirred after 30 minutes, after 20 more minutes it was done. Melted cheddar on top. Yummy! Next time will add more bell pepper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Strawberry Cobbler II

Reviewed: May 9, 2005
The topping turned out too cake-like for me. I prefer a cobbler topping to be thin and crispy. The taste was very good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bacon and Cheddar Mashed Potatoes

Reviewed: Dec. 22, 2004
instead of mayo, I used Kraft Buttermilk Ranch Dip. Turned out really yummy!
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