ALLYSONSCOTT Recipe Reviews (Pg. 1) - (1471606)

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Amazing Lentils and Kale

Reviewed: Feb. 28, 2014
I added 1 cup of each: shredded parsnips, diced celery and cubed sweet potato. I used a little more olive oil to accommodate the extra veggies. I also increased the chicken broth to 8 cups. Great flavor and depth! Tasty recipe! The kale looks beautiful in this dish.
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1 user found this review helpful

Foolproof Rib Roast

Reviewed: Jan. 10, 2010
Wow, thanks for opening my eyes to a simple way to get perfect results. This is the ONLY way I will cook my roasts.
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0 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Jan. 12, 2007
My family of 6 raved over this recipe (even the 3 year old!). I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Leftovers were great too. Thank you very much!
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9 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 7, 2006
This is my favorite oatmeal raisin recipe. I made giant cookies and froze them for later. Tasted great!
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1 user found this review helpful

Peach Ice Cream

Reviewed: Jul. 4, 2005
Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!
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50 users found this review helpful

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