Paganmom2003 Recipe Reviews (Pg. 1) - Allrecipes.com (14715346)

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Mushroom Chicken Parmesan

Reviewed: Dec. 17, 2014
Few changes... I took some olive oil and fried the chicken until it was crispy (still pink in the middle) (I added Italian bread crumbs garlic powder and other spices) that seemed to give the chicken more flavor... another time I used shake and bake and flavored it with other spices... that works really well too instead of just flour. I serve it over liptons mushroom rice and fresh spinach... love it!!
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World's Best Lasagna

Reviewed: Jun. 14, 2013
absolutely awesome! I used ground turkey , added 1 tbsp of oregano instead of the fennel seed, added more ricotta and left the salt out and it was FABULOUS!! My first ever attempt at making lasagna and it was awesome!
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Rempel Family Meatloaf

Reviewed: Jun. 14, 2013
This is simply terrific! I use Ritz Crackers and ground turkey! Absolutely fabulous! my family loves this! Including my Autistic Daughter which is a big big deal! Love it!
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Macaroni Salad

Reviewed: Jun. 14, 2013
Really really good! I added black olives instead of the green, and I used a little bit of every color of pepper to give it a nice presentation and it worked out perfect! I also added stone ground whole wheat mustard like 3 Tablespoons and that really gave it a nice kick!
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Cordon Bleu Chicken Rolls

Reviewed: Jun. 14, 2013
Really Good, Easy and Simple! I added Italian Bread crumbs on the ham to add a little extra crunch and it turned out terrific! The sauce was simple, and amazing!
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Chicken Parmesan

Reviewed: May 14, 2013
absolutely the best!!! Made a few modifications : instead of Panko bread crumbs, I used garlic croutons and parmesan cheese (crushed up really well - almost a dust) served over angel hair noodles! My family loved it!
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