JayC. Recipe Reviews (Pg. 1) - Allrecipes.com (14715226)

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Tasty Tender Pork Tenderloin

Reviewed: Oct. 24, 2013
I made this exactly as the recipe stated except I used chicken, I didn't have honey so I used sugar and I didn't have Russian dressing so I used ranch and I didn't have onion soup mix so I used powdered milk. Oh and don't have an oven so I put it outside on a metal tray to cook in the sun. It was perfect! I wouldn't change a thing!
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13 users found this review helpful

It's Chili by George!!

Reviewed: Sep. 10, 2013
I use this recipe every time I make chili. I do not add any additional ingredients, just extra cayenne. I love this recipe. I keep tasting it while it cooks. Like most things, it tastes even better the next day. I am really glad I found this recipe. Thank you "George"
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0 users found this review helpful

My Best Clam Chowder

Reviewed: Aug. 12, 2013
I made this recipe two times now and I am going to make it again this week. I used the bacon grease but didnt add the bacon. I ate it while cooking the chowder. This recipe is perfect! I didn't change anything. I think it goes without saying you should cook out the roux before adding the other ingredients. Yeah I know the recipe doesn't explicitly say that but anyone who knows how to cook doesn't need it to say that.
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Stacey's Hamburger Seasoning

Reviewed: Mar. 26, 2012
I have been eating hamburgers for over 40 years so that right there makes me an expert right? Seriously this seasoning recipe is the bomb! I have never used anything before except maybe garlic powder and salt and that just made it taste like garlic podwer and salt. This is the perfect mix for some reason. Every bite was incredible. I made the recipe here without any changes. I made the burgers three times using this mix. The first time they were good but the next time I used more on each burger and they were really good. Tonight I put a lot more on the burgers and wiped it all over with my fingers so every part was covered. They were finally great! Now I know I need to be liberal with how much to put on and the burgers will blow you away. I liken the taste to Longhorn's bacon cheddar burgers. They use something called Prairie Dust on their burgers and some of their steaks. Thank you for this recipe.
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