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Peanut Butter Kiss Cookies

Reviewed: Mar. 26, 2012
Caveat: I modified this recipe. If I hadn't, it's possible the cookies would have been great. I doubled the recipe; added 3 equal portions of powdered sugar, white sugar, and brown sugar; gave it 40m in the fridge, and it came out sticky and too moist. I added about 1/4 c. flour, and it was still very sticky, but a little easier to shape. They came out flat (~1/2" thick) and chewy. They stuck to the pan - I would lightly grease it next time. They were too sweet (possibly the powdered sugar?) and overall, three stars is somewhat for taste, mostly for ease, but nothing very remarkable. Again, IF I tried this over, I'd stick to the recipe, and maybe just sub a little brown sugar.
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