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Key Lime Pie VII

Reviewed: Apr. 3, 2012
I rated 5 stars based on flavor, texture, and how easy it was too make. With that said, I haven't eaten many key lime pies, so I can't make comparisons. I made it exactly as it says, except for the amount of condensed milk. I (as others have stated) used two cans, which was plenty. Any more and it wouldn't have fit in the pie. Topped with home made whipped cream. Delecious!
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Graham Cracker Crust

Reviewed: Apr. 8, 2012
This was perfect. Exactly what I wanted.
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Cream Puffs II

Reviewed: Apr. 8, 2012
These were very good. Would have gotten 5 stars except the cream could have been a bit sweeter.
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Traditional White Bread

Reviewed: Apr. 8, 2012
This was quick and easy. Turned out very good.
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Deviled Eggs II

Reviewed: Apr. 8, 2012
The guests that normally like deviled eggs said these were very good. I used a bit more mustard and mayo.
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Creamy Dill Cucumber Toasties

Reviewed: Apr. 8, 2012
Made exactly as written. They were a big hit. I think maybe a bit less of the italian dressing though.
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Spinach and Strawberry Salad

Reviewed: Apr. 8, 2012
If you're looking for a sweet spring/summer salad, this was very good. Only thing I changed was I added a little Feta cheese (at the table, so it was optional). For me the Feta offset the sweetness just a bit.
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Apricot Glazed Carrots

Reviewed: Apr. 8, 2012
These were yummy. I will make again, but will either omit or lessen the orange zest. It turned out very citrusy. A little citrusy would have been good.
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Ultra Creamy Mashed Potatoes

Reviewed: Apr. 8, 2012
These were very creamy and tasted fine. I guess I was just expecting more flavor out of it. Couldn't taste the broth at all.
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Apricot Brown Sugar Ham

Reviewed: Apr. 8, 2012
Turned out great. My ham was just under 10 lbs. I brought it to room temp before putting in oven. Was still cold in the center after 2 hours. Was warm enough after 3 hours, but still not hot.
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Delicious Ham and Potato Soup

Reviewed: Sep. 25, 2012
Made with no changes. Served in a sourdough bread bowl. Loved it!
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Baked Potato Skins

Reviewed: Sep. 25, 2012
I've made these several times. They always turn out awesome. They are the first thing everyone goes for.
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Coconut-Lime Cheesecake with Mango Coulis

Reviewed: Sep. 25, 2012
This was very good, but time consuming. I wasn't crazy about the Coulis, but my daughter loved it.
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Overnight Blueberry French Toast

Reviewed: Oct. 7, 2012
loved it! i might cut the cream cheese in half next time.
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