GRAMSON Profile - (1471385)

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Recipe Reviews 12 reviews
Oatmeal Peanut Butter Cookies
been making cookies for 50 yrs and it never occurred to me that any cookie could taste better than a choc chip cookie... but these do. found this recipe 3-4 yrs ago and it's amazing. i do use butter-flavored shortening and add an extra 1/2 c of oats... tried adding choc chips one time but it added nothing to the end result (never thought I'd say that about chocolate!) same thing with adding vanilla, tried it and its not needed. also, I use old-fashioned oats because they're "meatier" (thicker) than quick oats, so i let the dough sit in the fridge for an hour to let the thicker oats hydrate (plus i need a break to sit down for a bit.) man o man these cookies are GOOOOD.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Too Much Chocolate Cake
not crazy about bundt cakes so i've been making this recipe in a 11x15x1 jellyroll pan, bake for 20 mins, cools in 20 mins, so much faster! slice it up and freeze so i can take it to work or bring some out when the grkiddies come over. decrease oil to 3/4 c and add an extra 1/4 c warm water to make up for the lost wet ingredient and i like the mini-chips better. love, love, love this recipe, ty

2 users found this review helpful
Reviewed On: Feb. 8, 2013
Beth's Chocolate Chip Cookies
Lost my mom's recipe for CC cookies a few years ago and have been kicking myself since. All I could remember was 1 1/3 c oleo and 3 1/2 c flour. My eyes bugged out (seriously!) while reading this recipe, it all came back to me then, this recipe is the same except mom used all margarine and just a teaspoon of vanilla. After I became a mom I switched to 1/2 c white & 1 1/2 c brown sugars and doubled the vanilla. Thank you sooooo much Beth, I have the biggest smile on my face right now. :-D

3 users found this review helpful
Reviewed On: Sep. 20, 2009

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