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Barbecued Meatballs

Reviewed: Dec. 1, 2004
I have a husband and 2 kids who are very PICKY eaters. All three of them always ask for this for dinner. I LOVE IT. It is simple, easy AND delicious. For our family I add some garlic seasoning and substitue onion seasoning for the onions. If I am feeling Italian, I use seasoned bread crumbs instead of regular. This really is the easiest and BEST recipe!!
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