Jenplus4fr Profile - (14713485)

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Home Town: Houston, Texas, USA
Living In: Bezons, Île-De-France, France
Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Basic Crepes
I have not yet tried this recipe, but since I live in France, I have more than enough experience with making crepes! The way it is always mixed together here is to mix the dry ingredients together in a bowl, make a well in the center, then break open the eggs into the well. Slowly pour the liquids in while gently whisking the eggs around - this mixes in the flour gradually and avoids most lumps. Then add the melted butter. THEN, the batter sits for about an hour. This allows the rest of the lumps to reabsorb. We often add a bit of rum or lemon juice/zest, also, for flavoring. Enjoy!

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Sweet, Salty, Spicy Party Nuts
Excellent! I add a bit more chili powder for extra zing. If using a nonstick cookie sheet, the foil is optional.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
Cauliflower Fritters
This was a big hit with my family! I was looking for a new way to serve cauliflower. It was easy to make - I grated the cauliflower with my KitchenAid attachment. I did cook them in the oil, but I would be tempted to try my nonstick pancake griddle next time...

4 users found this review helpful
Reviewed On: Mar. 9, 2014

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