CELESTE THE BEST Profile - Allrecipes.com (1471328)

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Recipe Reviews 12 reviews
Maria's Pepper Steak
My husband and I had this for supper last night, and it was great. The whole house smelled so yummy. The only thing I changed, well really added, was I mixed 1/3 cup of soy sauce with 1/2 cup of water and 2 tsp. of corn starch mixed it together and put it into the steak and pepper mixture during the last 2 minutes of cook time to thicken up the sauce.

1 user found this review helpful
Reviewed On: Apr. 5, 2007
Pumpkin Whoopie Pies
I made these for Thanksgiving this year, and will probably be making them every Thanksgiving from now on. For the filling, I used the suggestion of others and made a cream cheese frosting. They went so fast that it made my head spin. The kids and adults loved them. I told my nieces and nephews that you have to shout "WHOOPIE!" when they eat the Pumpkin Whoppie pies. Thank you for this wonderful recipe.

2 users found this review helpful
Reviewed On: Nov. 26, 2005
Apple Cider Sauce and Pork Loin Chops
I made these chops tonight. Whew, they were so yummy. I tweaked the recipe a little bit. I cored and peeled 2 Red Delicious apples and sliced them up very thinly. Then I peeled and sliced 2 onion. I sautéed them in a skillet with a little bit of olive oil, salt and pepper while the pork chops were browning. I also added the sherry to the apple cider concentrate. When the chops were ready to go into the oven, I poured the Worcestershire sauce over them and then about 2/3 of the cider concentrate/sherry mixture. Then I spooned the sautéed apple/onion mixture over the chops. I sprinkled about 1 Tbs. of Worcestershire sauce over that, and then poured the remaining cider concentrate/sherry mixture over that. The chops I used were rather thick, so I baked them for 35 minutes. My husband gobbled them up and said I could make them again anytime. A keeper for sure, thank you.

264 users found this review helpful
Reviewed On: Oct. 10, 2005

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