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Sour Cream Banana Bread

Reviewed: Mar. 9, 2014
I make banana bread a lot but tried a new recipe because I had some sour cream I wanted to use up. This didn't turn out well for me. Baked it over an hour until toothpick came out clean but once it cooled the middle was just too doughy and heavy. Not undercooked just bad texture.
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Peanut Butter Cup Cookies

Reviewed: Mar. 21, 2010
Really amazing. To make them a bit less high fat, I replaced half of the butter with applesauce - so used half a stick of butter and one single serving cup of no sugar added applesauce. You can't taste the applesauce at all - just less greasy. No need to use muffin cups, I just put them on a silpat on a baking sheet. Push refrigerated Reeses cups in, then go back and push them once more - as they have melted a bit they will sink a bit further into the cookie. Tastes amazing.
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Berry Almond Bars

Reviewed: Aug. 25, 2007
This is literally one of the best things I've ever eaten. Great warm with ice cream. Cut the butter just a little bit.
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