MANDOR58 Recipe Reviews (Pg. 1) - Allrecipes.com (1471269)

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Veal Forestiere

Reviewed: Sep. 17, 2012
Although I have made dozens of recipes from this site, I felt compelled to review this one due to the outstanding quality. I followed the recipe exactly with two exceptions - I didn't have veal stock so I used beef broth and I only had baby bella mushrooms. The cut of veal I bought was veal for scallopini which were very thin. I did not add additional salt due to the saltiness of the beef broth. The skillet I used was a bit wider than I thought I needed but the extra surface area really helped the reduction. The instructions and measurements for this recipe were spot on.
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Angel Chicken Pasta

Reviewed: Oct. 13, 2003
This recipe went over very well with everyone! I cut the chicken into smaller pieces, added chopped broccoli, parmesan cheese, and tossed it all together in a large bowl. I used reduced sodium chicken broth instead of white wine.
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Cheeseburger Meatloaf

Reviewed: Mar. 6, 2004
I didn't have wax paper so instead I dusted a cutting board with flour to flatten the meat on-I had absolutely no trouble rolling the meat. I also pinched off the ends to prevent cheese oozing. I used Kraft american cheese slices and sliced red onion for the filling. I braised the roll lightly with ketchup. Yummmmmm!!
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Baked Salmon II

Reviewed: Aug. 8, 2004
I don't eat seafood but I made this for my Dad for Father's day and he loooved it! I have no experience cooking fish but it was very easy to make.
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Amy's Garlic Egg Chicken

Reviewed: Aug. 8, 2004
Probably this recipe would have been good but it didn't say to cover the chicken and it came out very dry. I made a note to cover the pan with foil next time.
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