MANDOR58 Profile - (1471269)

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Member Since: Oct. 2003
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Recipe Reviews 5 reviews
Veal Forestiere
Although I have made dozens of recipes from this site, I felt compelled to review this one due to the outstanding quality. I followed the recipe exactly with two exceptions - I didn't have veal stock so I used beef broth and I only had baby bella mushrooms. The cut of veal I bought was veal for scallopini which were very thin. I did not add additional salt due to the saltiness of the beef broth. The skillet I used was a bit wider than I thought I needed but the extra surface area really helped the reduction. The instructions and measurements for this recipe were spot on.

0 users found this review helpful
Reviewed On: Sep. 17, 2012
Amy's Garlic Egg Chicken
Probably this recipe would have been good but it didn't say to cover the chicken and it came out very dry. I made a note to cover the pan with foil next time.

0 users found this review helpful
Reviewed On: Aug. 8, 2004
Baked Salmon II
I don't eat seafood but I made this for my Dad for Father's day and he loooved it! I have no experience cooking fish but it was very easy to make.

0 users found this review helpful
Reviewed On: Aug. 8, 2004

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