staceylynn13 Recipe Reviews (Pg. 1) - (14712637)

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Reviewed: Dec. 16, 2012
My husband is new to West Michigan and had never heard of banket before. He agreed to bring the banket to the office Christmas party, having no idea what it was. He followed this recipe exactly as written without reading any of the reviews or hints. It was a disaster and he couldn't take it to work. It was burned on the bottom, every fold split open, there was filling everywhere. I laughed so hard when I saw them! They looked more like large danishes than banket. I am giving this 4 stars though because by just eating the top of the crust and some filling, it was so delicious! The ingredients were perfect, but definitely follow other reviewers' recommendations before actually making the banket.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Apr. 19, 2012
Delicious! We added the whole carton of goat cheese, about 4 oz.
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2 users found this review helpful

Roasted Yam and Kale Salad

Reviewed: Apr. 19, 2012
We happened to have left-over bacon from breakfast that we crumbled and added. It was great, but would have been just fine without the it. The only trouble we had was carmelizing the onions without burning the garlic. Next time, I will add the garlic late in the carmelization process.
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12 users found this review helpful

Herbed Apricots 'n' Carrots

Reviewed: Apr. 15, 2012
I brought this as my dish to pass for Easter dinner. It was fast, easy to prepare, and very forgiving with my "approximate" measurements. The apricots lost a bit of their sweetness during cooking so they weren't overpowering, balancing nicely with the herbs.
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