staceylynn13 Profile - (14712637)

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Member Since: Mar. 2012
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
My husband is new to West Michigan and had never heard of banket before. He agreed to bring the banket to the office Christmas party, having no idea what it was. He followed this recipe exactly as written without reading any of the reviews or hints. It was a disaster and he couldn't take it to work. It was burned on the bottom, every fold split open, there was filling everywhere. I laughed so hard when I saw them! They looked more like large danishes than banket. I am giving this 4 stars though because by just eating the top of the crust and some filling, it was so delicious! The ingredients were perfect, but definitely follow other reviewers' recommendations before actually making the banket.

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Swiss Chard with Pinto Beans and Goat Cheese
Delicious! We added the whole carton of goat cheese, about 4 oz.

2 users found this review helpful
Reviewed On: Apr. 19, 2012
Roasted Yam and Kale Salad
We happened to have left-over bacon from breakfast that we crumbled and added. It was great, but would have been just fine without the it. The only trouble we had was carmelizing the onions without burning the garlic. Next time, I will add the garlic late in the carmelization process.

10 users found this review helpful
Reviewed On: Apr. 19, 2012

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