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Dill Pickles

Reviewed: Sep. 8, 2012
I also trim the top of the pickle about 1/4". The end where the stem is connected will leave a tart taste. For a little extra zing I add one hungarian waxed pepper for each jar. Slice the top only and leave the seeds in. I definitely agree soaking the cukes is essential. You can also add two teaspoons of alum to the brine to keep them firm.
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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Apr. 10, 2012
I tweaked the recipe a little by adding one diced green pepper, two cloves of diced garlic, and using vegetable broth instead of chicken. I fry mushrooms in butter, place on the pasta and smother it in the sauce.
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Grilled Corn on the Cob

Reviewed: Aug. 8, 2012
I use garlic butter. It really gives it a whole different flavor.
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Quick Pickled Eggs and Beets

Reviewed: Sep. 8, 2012
I added two onions sliced in 1/4" rings and one clove of garlic halved. Wait 4-5 days for the flavors to blend.
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Capellini Asiago Salad

Reviewed: May 24, 2013
Stir noodles as you put into pot to prevent clumps. Stir frequently. Use 3 cups of tomato bruschetta.
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