Sarah Beth Recipe Reviews (Pg. 1) - Allrecipes.com (14712181)

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Sarah Beth

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Fruit Crisp Topping Mix

Reviewed: Jun. 8, 2012
Love this! Added a little nutmeg. Delicious. Stored it in a mason jar. Perfect.
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Cornbread Muffins I

Reviewed: Jun. 2, 2012
I love these. I make them whenever I cook a pot of chili. I like to substitute wheat flour. Very good.
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MMMMM... Brownies

Reviewed: Jun. 2, 2012
I tried various recipes from allrecipes.com before I found this one. I double it in a 9x13 pan - it makes extra thick brownies, gooey in the middle, crispy around the edges - perfect. This is my go-to brownie recipe now.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jun. 2, 2012
DELICIOUS! In order to produce extra gravy, I cut the amount of beef in half but still used the other ingredients as called for. I took another reviewer's suggestion and used beef broth instead of water. This served as the beef and gravy on beef manhattans. DEFINITELY will make again.
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Janet's Rich Banana Bread

Reviewed: Jun. 2, 2012
Absolutely wonderful! I used fat free sour cream - couldn't tell a difference. Definitely will continue to make this.
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Mom's Meat Loaf

Reviewed: Jun. 2, 2012
This recipe tastes wonderful! I was wary of the sweet sauce at first, but it compliments the meat loaf so well. My husband and I loved it. Definitely will make again.
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Blueberry Crisp I

Reviewed: May 31, 2012
Even with cutting the water down by 1/2, this was still way too soupy. Also, too sweet altogether.
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