SNUGLBUGLS Recipe Reviews (Pg. 1) - Allrecipes.com (1471169)

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BBQ Tuna Fritters

Reviewed: May 20, 2009
well, all i can say is that these were just ok. interesting recipe, but i had to make a few changes. after mixing everything up (sans savory, didn't have any so i substituted a dash of dried thyme) i realized there was no way these were going to hold together in the frying process. i added an extra egg, about a Tbs. of dried breadcrumbs, and a pinch of baking powder. i also added some seasoning salt and garlic powder to make up the flavor a bit, especially with the additions. they fried up pretty well (only one fell apart a bit) but the flavor was just kida off. i don't know how to describe it better. they were edible, but not a recipe i will try again. thanks anyway, had fun making and tweaking!
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Shrimp Scampi V

Reviewed: Feb. 26, 2006
Incredible garlicky goodness! I added a pinch of salt and a squeeze of lemon, and all you could hear at the dinner table was 'yummmm, mmmmmm, yummmmm." will definitely make again, a true keeper! p.s. don't forget to serve with a fresh green salad and some crusty garlic bread.
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6 users found this review helpful

Curry Chicken Salad

Reviewed: Mar. 4, 2005
This turned out very yummy! I was looking for a chicken salad recipe that incorporated curry without a "sweet" ingredient, such as grapes, raisins, etc. I left out the celery, as the fiance hates it, and substitued chopped walnuts for the crunch factor. Oh well, he didn't like it anyway. He loves Indian food, but he thought the curry flavor in a chicken salad was really odd. His loss, more for me! Also added a pinch of salt, pepper, a bit of mustard and a tiny bit of cayenne pepper for a little heat. Perfect in pita pockets.
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22 users found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Jan. 19, 2005
wow, this was really good! i used chicken flavored ramen, and added splashes of sesame oil and and some red pepper flakes to spice it up a bit. i also froze the tofu, which i always do when i buy tofu, then defrosted it the night before in the fridge, as another reviewer suggested. i think it gives it a "meatier" texture. also, be sure to drain the tofu REALLY well, or it won't brown up quite as nicely. what i do is just squeeze out all the water by hand, after slicing it into strips. just wash your hands, grap a strip, and qive it a quick squeeze over the sink! it makes a world of difference rather than just squashing it between paper towels. will definitely experiment with other ramen flavors, other veggies, and other spices. thanks for the easy and versatile recipe!!!!
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83 users found this review helpful

Chicken Lo Mein

Reviewed: Oct. 5, 2004
i had high hopes for this recipe, but it was just barely ok. i used real lo mein noodles, as i was going for an authentic chinese restaurant flavor. sorry to say, this recipe didn't come close. the flavor was just very off, perhaps too much sugar? it was also way too soupy. i doubt i'll try this again, but if i did, i would cut way down on the sugar and the liquids.
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2 users found this review helpful

Keema (Indian-Style Ground Meat)

Reviewed: Aug. 20, 2004
so very good! we don't eat lamb, so i substituted ground beef, and it turned out delicious. my modifications: i added a teaspoon of curry powder, and dashes of coriander and cumin. also, a bit of cayenne for a little heat; to us, indian food needs it! also doubled the beef broth so it would be more "saucy", and added about a cupful of frozen peas with the beef broth. simmered for about 10 minutes, and it was perfect! served over basmati rice, with nann and raita on the side. my fiance raved, said it was better than any meal he'd had in an indian restaurant. a true keeper, thank you!
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53 users found this review helpful

Ground Beef Stroganoff

Reviewed: Aug. 7, 2004
i don't understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here and there to suit your tastes. after i browned the beef, i rinsed it once to help eliminate grease. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. i increased the garlic powder a bit, and added a few dashes of dried dill. i decreased the mayo and increased the sour cream. also added just a bit of worchestershire sauce. although it doesn't look too spectacular, it tastes yummy!
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278 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Aug. 7, 2004
excellent! as others suggested, i did add more cheese, and a bit of onion and garlic powder. a very tasty variation on your standard deviled eggs, thanks!
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6 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jul. 21, 2004
this recipe came out FANTASTIC!!!!! got rave reviews from everyone. only modifications: i seasoned the chops with a bit of salt and pepper, and a few generous shakes of garlic powder and onion powder before sauteeing in butter. also, i left out the water, just added a bit of milk. next time, i will use 2 cans of cream of mushroom soup, as there was just enough gravy for the chops, but not the garlic mashed potatoes and peas i made with this recipe. this is just SO good, the chops literally melt in your mouth. thanks!
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6 users found this review helpful

Bev's Orange Chicken

Reviewed: May 15, 2004
wow, this recipe is soooooo good! the flavor is absolutely perfect and the chicken came out with a crispy skin, yet falling-off-the-bone tender on the inside. and it could not have been easier to make. only change i made was to add a dash of ginger to the sauce. try this, you will love it!
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Ramen Noodle Frittata

Reviewed: May 4, 2004
i never thought i would give a recipe containing ramen five stars, but this was absolutely delicious! and it could not have been easier to make. (only changes: i added in the cheese before cooking, and also added a bit of chopped scallions. then i topped with a bit of extra shredded cheese) thanks judy, for this surprisingly great recipe!
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0 users found this review helpful

Mock Sliders

Reviewed: Mar. 28, 2004
i honestly wasn't expecting an authentic "slyder" taste to this recipe, but the recipe did look look interesting, so i gave it a go. and it did turn out really yummy! slyders they're not, but a very good little appetizer or snack. maybe the title should be changed? anyways, they were tasty, thanks peg! =)
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2 users found this review helpful

Fried Okra

Reviewed: Mar. 2, 2004
I've never fried okra before, and this came out delicious. The only modification I made was using 1/2 flour, 1/2 cornmeal. Yummy!
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1 user found this review helpful

Creamed Spinach II

Reviewed: Feb. 12, 2004
I only used one package of chopped frozen spinach, and also added a little bit of milk. Turned out great! Perfectly creamy and delicious. There was a bit left over, so the next day we reheated and had it over toast, which was actually pretty tasty! Thanks for a great recipe!
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1 user found this review helpful

Best Egg Rolls

Reviewed: Jan. 20, 2004
These came out fantastic after I made a few modifications. I only used half a pound of ground pork (seasoned with garlic, ginger and soy sauce) and it was plenty. I also added a few finely chopped scallions and some finely chopped bamboo shoots. I seasoned the whole mixture to taste with more garlic, soy sauce, and a few dashes of sesame oil. This is a really great base recipe, but definitely needs more seasonings to really bring out the flavors. Next time I'll try adding a can of tiny shrimp.
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4 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Jan. 4, 2004
this recipe was fantastic! i didn't have any shallots so i just used white onion, this was the only modification i made. absolutely delicious, a true keeper, thanks so much!
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Grandma's Ham Casserole

Reviewed: Jan. 1, 2004
I made a few modifications to this recipe, and it turned out great. I upped the ham to 2 cups, used tator tots instead of the sliced potatoes, omitted the carrots, and used more mushrooms. I also used milk instead of water, and added dashes of worchestershire, celery salt, garlic powder and onion powder, and a bit of salt and pepper. I covered the casserole for the first 40 minutes, then I uncovered it for another 15. At that point I topped it with shredded cheddar cheese and baked for about 5 more minutes. Nest time I think i'll add some finely chopped onions. I think this is a good basic recipe, with your own flavorful additions it'll turn out fantastic!
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67 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Dec. 29, 2003
Yummy! This reminds me a lot of a traditional Polish dish my mom used to make called "lazanki". Thank you Gail!
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2 users found this review helpful

Kielbasa with Honey Mustard

Reviewed: Dec. 29, 2003
This recipe is absolutely wonderful, and this is coming from an authentic Polish kielbasa conisseur, lol. I've never made kielbasa this way, but I'm so glad I came across this recipe. Try it, you will love it.
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0 users found this review helpful

Cappuccino Brownies

Reviewed: Oct. 12, 2003
I halved this recipe, so maybe that's why I got such bad results. The brownies came out really dry and cakey, not moist and chewy at all.
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8 users found this review helpful

 
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