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Valentino's Pizza Crust

Reviewed: Aug. 24, 2012
Excellent recipe! I used 3 cups flour though otherwise it gets a little tough to handle, also this one will definitely make 2 thin-crust pizza's about 10-11inch each. Only thing I'd recommend if using a pizza stone, brush crust edges with olive-oil, this will golden-brown them nicely and also you'll avoid risking the crust stuck to your stone:) thanks for sharing awesome dough!
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Beef Bulgogi

Reviewed: Apr. 7, 2012
Excellent recipee, was a hit! The only thing I changed was to use Chives instead of green onions all plates back empty! :) thanks for sharing!
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