maxfer Recipe Reviews (Pg. 1) - Allrecipes.com (14711480)

cook's profile

maxfer

Reviews

Menus

 
View All Reviews Learn more

Valentino's Pizza Crust

Reviewed: Aug. 24, 2012
Excellent recipe! I used 3 cups flour though otherwise it gets a little tough to handle, also this one will definitely make 2 thin-crust pizza's about 10-11inch each. Only thing I'd recommend if using a pizza stone, brush crust edges with olive-oil, this will golden-brown them nicely and also you'll avoid risking the crust stuck to your stone:) thanks for sharing awesome dough!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Bulgogi

Reviewed: Apr. 7, 2012
Excellent recipee, was a hit! The only thing I changed was to use Chives instead of green onions all plates back empty! :) thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States