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Pork Tenderloin in Bourbon

Reviewed: Mar. 25, 2012
This was fabulous! I only marinated for 3 hours, I think more than that would be too much. I also did not discard the marinade, but reduced it to glaze the tenderloins for the last half of baking. It did take longer than 45 min to reach 160. Might change heat to 350 for 30ish next time. Definitely a keeper!
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