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Southern Style Thanksgiving Green Beans

Reviewed: Mar. 25, 2012
This is a really good recipe. I've also found others that I liked, so I've blended them together a little. I use 2# of frozen beans, add a couple tsp of sugar, 6 slices of crisp thick bacon (I can't easily find ham hock in MN) w/grease, 1/3 onion, plus the garlic, vinegar, salt & pepper, and cook it in a crock pot on low for 6-8 hrs in 2-1/2 cups of chicken stock. Other than the ham hock, these are as close to the beans I loved when I lived in GA that I've been able to make.
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6 users found this review helpful

Jambalaya

Reviewed: Feb. 17, 2014
Will definitely make this again. However, my first attempt came out WAY to salty. I would recommend cutting back or eliminating the salt until you've tasted your final result - then add to taste. The brand of Cajun you use makes a big difference.
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2 users found this review helpful

Jambalaya

Reviewed: Feb. 17, 2014
Will definitely make this again. However, my first attempt came out WAY to salty. I would recommend cutting back or eliminating the salt until you've tasted your final result - then add to taste. The brand of Cajun you use makes a big difference.
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0 users found this review helpful

Easy Broccoli and Ham Quiche

Reviewed: Apr. 27, 2014
For a true 9" pie, this was too many ingredients. I cut the cheese and ham to 1 cup instead of 1 1/2 cups, and then the eggs fit in the pie shell. As for the cheese, I put a layer of cheese on the bottom of the pie shell, then added some to the broccoli/ham mixture, and sprinkled some on top. This worked! It also needs to rest for 10 minutes before serving to set up properly. My family loved it.
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3 users found this review helpful

 
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