Caitlin Profile - (14710657)

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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Creamy Cajun Shrimp Pasta
I stared with red onion, corn, mushrooms, and green pepper cooking in some butter tell almost done. I then added to cloves of garlic, and the rest of the butter cooked for one min. Next I added just 1 cup of coconut milk (less fat and thicker), 1 1/2 teaspoon of club house cajun sesoning. a tsp of flour, and 1/4 grated parmesan cheese. cooked the shrimp the same as the recipe. Texture was perfect, nice consistency, not think, not thin. So yummy. Husband loved it.

0 users found this review helpful
Reviewed On: Oct. 12, 2012
Delicious Salmon
I only let the salmon marinate for two hours. Broiled at 500 for 10 mins. I mixed the marinate again but this time with less soy sauce and more sugar and used it as a salad dressing over baby greens and fresh green beans. VERY VERY Good!

5 users found this review helpful
Reviewed On: Mar. 25, 2012

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