bcramer264 Recipe Reviews (Pg. 1) - Allrecipes.com (14710649)

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Jalapeno Popper Spread

Reviewed: Aug. 8, 2014
I've made this probably 100 times. My family is obsessed, right when it's done we stand around the bowl like hungry wolves and devour it. Definitely use toasted french bread, we've tried chips but it just isn't as good. I use fresh parmesan on top and omit the grated parmesan. Every time I make this I'm asked for the recipe.
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Ultimate Twice Baked Potatoes

Reviewed: Aug. 8, 2014
I'm asked to make this almost weekly, everyone devours these! I've used large potatoes and smaller russet potatoes, the larger ones are better but if you only have small one on hands, go ahead and use em (except add 2 extra ones to get enough filling). I add 4oz cream cheese, extra cheddar (I never measure it out I just dump some in) and use bacon bits to save time. You will not be disappointed!
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Cinnamon Coffee Cake II

Reviewed: Aug. 8, 2014
This is wonderful, even my picky 3 year old (who only eats frosting off of cupcakes, never the cake part) can't stop eating it. Cook exactly as the recipe says and you won't be disappointed!
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Chicken Pot Pie IX

Reviewed: Jun. 2, 2014
This recipe is amazing, but I always end up with too much sauce and I don't even double the sauce recipe like everyone else. How long does everyone cook it to make it so thick? I might be doing something wrong.
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Chicken Cordon Bleu II

Reviewed: Jun. 2, 2014
This is amazing! I followed some of the other advice and used half extra virgin olive oil and half butter. I used the amount of flour it calls for, but added about a cup of breadcrumbs with it. Delicious!
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