bcramer264 Profile - Allrecipes.com (14710649)

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bcramer264


bcramer264
 
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Member Since: Mar. 2012
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Recipe Reviews 2 reviews
Chicken Pot Pie IX
This recipe is amazing, but I always end up with too much sauce and I don't even double the sauce recipe like everyone else. How long does everyone cook it to make it so thick? I might be doing something wrong.

0 users found this review helpful
Reviewed On: Jun. 2, 2014
Chicken Cordon Bleu II
This is amazing! I followed some of the other advice and used half extra virgin olive oil and half butter. I used the amount of flour it calls for, but added about a cup of breadcrumbs with it. Delicious!

0 users found this review helpful
Reviewed On: Jun. 2, 2014
 
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