Joyisme Recipe Reviews (Pg. 1) - (14710608)

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Banana Fritters

Reviewed: Jan. 5, 2015
Easy to follow, tasty! Follow saproper's advice though -- oil hot but not too hot as it will brown too soon and middle will not be cooked. Excellent easy recipe, fun way to use overripe bananas!
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1 user found this review helpful

Chicken Liver Pate

Reviewed: Nov. 10, 2013
Excellent base recipe. My first try at homemade pate and it came out beautifully. I tweaked a tad bit(eat pate often from gourmet markets in hood) -- I added a teaspoon of Worchester sauce (tang was missing) and used plenty (8-10 grinds) of fresh ground pepper to get the specks of black, let liver cool off about 10 minutes in freezer before blending so mixture does not liquefy when cream cheese is added, and finally when blending in cream cheese also blend in an extra pat of butter (French way)that makes it very creamy and gives more form to the cooled product. Enjoy!
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12 users found this review helpful

Mongo Guisado (Mung Bean Soup)

Reviewed: Mar. 26, 2012
Good recipe, easy to follow thank you! Ummm, instead of olive oil -- vegetable, corn will do, also - instead of salt -- season with Patis (fish sauce) for more aunthentic flavor. Delicious nontheless!
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7 users found this review helpful

Jamaican Oxtail with Broad Beans

Reviewed: Mar. 25, 2012
Flavorful! Did not cook in slow cooker or pressure cooker though, cooked on stove top for 2 hours -- fork tender. Thank you!
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18 users found this review helpful

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