Joanne Profile - Allrecipes.com (14710359)

cook's profile

Joanne


Joanne
 
Home Town: Chicago, Illinois, USA
Living In: Gold Canyon, Arizona, USA
Member Since: Mar. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Hiking/Camping, Photography
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Blog...  1 post
 
Jan. 25, 2013 6:04 pm 
Updated: Jun. 9, 2013 6:44 pm
My Husband has lost 25 pounds and we haven't gained any weight since I cut certain things out of our food.Yeast had to go. It took me over a year of trial and error to make bread without yeast.I have succeeded.As I went thru my cabinets and freezer to eliminate the yeast I could'nt believe it… MORE
 
 
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From The Blog:  Nothing Fancy
About this Cook
I grew up in a good Italian restaurant.
My favorite things to cook
I love mexican,chinese,greek cooking,Fish,breads and cheesecakes.
My cooking triumphs
Cheesecake,Italian bread with no yeast.
My cooking tragedies
I made garlic apple turnovers back in the day when I used garlic dough from a tube..super yuk!!
Recipe Reviews 16 reviews
Soft Oatmeal Cookies
Added 1/2 peanut butter...fantastic recipe

0 users found this review helpful
Reviewed On: Oct. 3, 2013
Deep Fried Mushrooms
Great recipe, we loved the mushrooms, served with my homemade Garlic/Ranch dressing.I added baking powder to my flour plus 1/2 cup of milk with lemon juice (like buttermilk) 1/2 water. Paprika ! thumbs up!

2 users found this review helpful
Reviewed On: Jun. 19, 2013
Old-Fashioned Chocolate Fudge
Since failing with a different recipe, I was on a mission to make fudge.I buttered my glass pan and went to work at 5am. It's now 755am and my perfect fudge is cooling. I used 3 cups of sugar, 1 cup milk, 2/3 cup cocoa. 6 Tb salted butter, 1 1/2 Tb vanilla and a 1/2 cup of peanut butter. Cooked for 20 mins on medium. A little sweet but good. Next time I will wake up & have coffee first & use the amount of sugar called for.

1 user found this review helpful
Reviewed On: Apr. 14, 2013
 
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Cooking Level: Expert
About me: I am a newly wed. My husband and I dated 14… MORE
Cooking Level: Expert
About me: Lately I'm I am enjoying the challenge of… MORE
 
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