Kris Flynn Profile - (14710241)

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Kris Flynn

Kris Flynn
Home Town: Colorado, USA
Living In:
Member Since: Mar. 2012
Cooking Level: Expert
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About this Cook
I specialize in adapting recipe for gluten free living!
Recipe Reviews 80 reviews
Italian Sausage, Peppers, and Onions
Very good! Prepared exactly as written. I would recommend serving with Italian brad to soak up the delicious sauce or serve on rolls and top with provolone cheese.

0 users found this review helpful
Reviewed On: Jun. 16, 2015
Chinese Pepper Steak
Good flavor! I also added broccoli and used canned diced tomatoes because I didn't have any fresh tomatoes. I marinated the beef for a few hours.

0 users found this review helpful
Reviewed On: Jun. 11, 2015
Seared Sea Scallops
Awesome!!! I substituted corn starch for the flour due to a gluten intolerance. I also used 1 tsp Old Bay seasoning in place of the seasoning salt because that is what I had. The scallops were slightly crunchy and delicious. I think cooking them aon high is the trick to keeping them crunchy and not mushy as some reviewers mentioned. Brush with melted butter before serving.

0 users found this review helpful
Reviewed On: Jun. 8, 2015
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