McTropics Recipe Reviews (Pg. 1) - (14709348)

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Scottish Shortbread IV

Reviewed: Mar. 22, 2012
Hi should have read Sy Chandell's review before making this recipe. I made the mistake of melting the butter, rather than softening the butter. It made a very crumbly dough that was difficult to roll out and when cooked didn't taste as good as I was hoping. I am a fan of Scottish shortbread, so I think I'll try this again sometime using softened butter instead.
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