WEBANGEL14 Profile - Allrecipes.com (1470847)

cook's profile


Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pesto
  • Pesto  
  • Kitchen Approved
Lover's Loaf
Mediterranean Chicken w/Pepperocini & Kalamata Olives
Great first-time recipe!
Shrimp Etoufee
Dana & Tim
About this Cook
I am mom to two beautiful children - a girl and a boy - and married to a wonderful man. I've only been cooking about 9+ years but love to try new recipes and anything goes! We have been all over the world and enjoy all flavors and styles!
My favorite things to cook
creative main dishes with herbs
My favorite family cooking traditions
cinnamon rolls on Christmas morning
My cooking triumphs
Finding a meat loaf recipe (on AllRecipes.com!) that even I enjoy!
My cooking tragedies
Luckily I don't have many of these! I remember overcooking some chicken once so the sauce was a little more "brown" than cream-colored. That's about it! I'm pretty anal about following recipes to the T!
Recipe Reviews 165 reviews
Sun Dried Tomato Pesto (no nuts)
Love the variety in this recipe and the colors are beautiful too! Made a batch of this - was able to freeze in ice cube trays and have some left over for tonight's grilled pizza! Delicious!

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Creamy Avocado Pesto - Delish!
I made this without the tomatoes and didn't need to add any olive oil - so healthy and fresh and delicious! Hubby reheated some the day after and it was still delicious!

0 users found this review helpful
Reviewed On: Jul. 22, 2014
Made a half batch - loved the flavor of the toasted pine nuts and the addition of the parsley! Scooped in to cubes to freeze for later! I also added a tablespoon or two of lemon juice. Excellent!

0 users found this review helpful
Reviewed On: Jul. 10, 2014

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