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Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 5, 2013
The Curry turned out great. Unfortunately I did not have plain yogurt, and had to use sour cream instead. It tasted fine. I added another teaspoon of cayenne to spice it up, which made it almost too spicy! I used coconut milk instead of water. Thank you for such a great basic recipe! Hope you don't mind my adding my own touches.
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Restaurant Style Mango Lassi

Reviewed: Jan. 5, 2013
We had an Indian dinner for my Mom's birthday last night, and the Mango Lassi was a delicious and simple dessert. I used coconut milk instead of plain milk, and used vanilla yogurt because that is all we had. Tasty!
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