SHAY Profile - (1470735)

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Home Town: Michigan, USA
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Member Since: Oct. 2003
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
No Bake Cookies V
I've been having issues with these not turning out too! I have a different version of "rolling boil" every time I do it. According to the blog All in Good Food he decreases the sugar to 1 and 3/4 cup *this effects the sugar concentration* and brings to 230 degrees F under med-high heat. Just like fudge, if it's raining or humid, you will need to boil a bit longer (but not above max soft ball stage) so the cookie will suck moisture out of the air. Have all your ingredients pre-measured b/c this moves fast after removing from heat.

647 users found this review helpful
Reviewed On: Jun. 25, 2005
Chocolate Peanut Butter Bars II
The chocolate had to be put in the refridgerator to set up. The filling was gritty with little peanut butter taste.

3 users found this review helpful
Reviewed On: Jun. 25, 2005
Rempel Family Meatloaf
I added real (not dried) minced garlic, Worcestershire sauce, a tsp or so of mustard, and some sauteed onion pieces. Be careful up don't make it too wet! The butter crackers are perfect! It gives the meatloaf a nicer texture than bread crumbs.

1 user found this review helpful
Reviewed On: Feb. 9, 2005

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