MissChievous Profile - Allrecipes.com (1470734)

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MissChievous


MissChievous
 
Home Town: Thun, Bern, Switzerland
Living In:
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Middle Eastern, Mediterranean, Dessert
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 24 reviews
Banana Oatmeal Cookies III
Great way to use up ripe bananas if you don't want to make banana cake. I used Stevia Crystal instead of sugar, and subbed applesauce for some of the shortening - the rest I replaced with butter. Also used a mix of whole wheat flour and white. Added more spices. Great basic recipe that you can pep up as you like. I also recommend baking for only 10 minutes!

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Lemon Pie Bars
I made a few adjustments to the recipe and it turned out great! I used the juice of 3 lemons so I doubled the amount for the filling but left the crust the same amount. I also used the zest of 2 whole lemons and cut the sugar in HALF! I personally love the citrus taste so like that they were perfect, very tangy and lemony and not too sweet. I also sprinkled some coconut flakes on top during baking and it was delicious! I had to deduct a star because without these adjustments it would have been much too sweet and too much crust for me.

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Beef Stew IV
Great BASIC recipe that needs a lot of pepping up to be excellent. I added a can of chopped tomatoes, chili powder, tomato paste, a splash of red wine, and changed the water to beef stock. I also added more garlic and Worcester sauce, some dried Mediterranean spices, and 3 stalks of celery. Once I did all that, it was delicious. This is a good basic recipe that can be added to as desired. I'll make again but with my own changes.

7 users found this review helpful
Reviewed On: Mar. 14, 2009
 
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