RECIPERAVEN Profile - (1470730)

cook's profile


Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
BLT Salad
Baby Ruth Bars
About this Cook
I enjoy cooking for friends and is always the first website I turn to to find new recipes.
My favorite things to cook
Italian and Mexican
My favorite family cooking traditions
Any holiday meal...I like sitting around the table with family and friends chatting, no matter what the dish.
My cooking triumphs
Anything I rated 5 stars on this website got rave reviews from others, so I would consider all of those meals a triumph.
My cooking tragedies
I made a really bad batch of pea soup once...kind of looked liked toxic waste.
Recipe Reviews 169 reviews
Breaded Chicken Fingers
I cooked these in a deep fryer for 8 minutes at 325 degrees. I used canola oil. These would taste great dunked in hot sauce. I let my chicken marinate overnight in the buttermilk.

2 users found this review helpful
Reviewed On: Dec. 5, 2011
Downeast Maine Pumpkin Bread
Easy and delicious. It does overflow a lot, so bake on a cookie sheet.

3 users found this review helpful
Reviewed On: Dec. 3, 2011
London Broil II
Easy and good.

1 user found this review helpful
Reviewed On: Jul. 16, 2010

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