mele Recipe Reviews (Pg. 1) - (14707189)

cook's profile





View All Reviews Learn more

Three Chile Dry Roasted Tomatillo Salsa

Reviewed: Jun. 7, 2012
Great recipe! Love the dry roasting and mix of chiles. My husband is mexican- we've discovered that serrano peppers often give a better flavor than jalapenos alone in general. Also, if you want to avoid the chile haze in your house you can roast the ingredients on the grill. Just dont lose your serranos and garlic through the grates! Use aluminum foil or a pan. For a delicious milder version of green salsa you can use all or part poblano peppers which are traditionally peeled after roasting. Dunk them in ice water to help loosen the skins and don't stress out if you can't get it all.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States