This bread is delicious! It's dense without being dry or gummy. I used plain Greek yogurt instead of regular and it turned out wonderful. My only problems were the salt (not enough) and the baking time. I had taken the bread out after about forty minutes and cut it open to find that the center was still doughy. I put it back in for about ten minutes, wrapped in foil to prevent the crust from scorching, and it came out beautifully. I'm making it again today!
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This bread is delicious! It's dense without being dry or gummy. I used plain Greek yogurt...