TONUMS77 Recipe Reviews (Pg. 1) - Allrecipes.com (1470682)

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Butter Cookies II

Reviewed: Dec. 21, 2011
Be careful, these are addicting. I made them in a cookie press and they taste just like the butter cookies in the tin. Dangerous. And they taste even better 3 days later!
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2 users found this review helpful

Italian Wedding Cookies III

Reviewed: Dec. 21, 2011
YUMMY! I accidentally bought pecans instead of almonds, and used them anyway, and they were really good!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 21, 2011
WOW! I doubled the vanilla per others suggestion, and they are aweseome!. Soft inside crispy outside. I was sure to let the butter soften well. I rolled the doughin colored sugars and they have a nice cracking on top. Very pretty, VERY tasty!
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Banana Crumb Muffins

Reviewed: Apr. 3, 2011
I looked at this recipe a hundred times before trying it. Super easy, no harder then a box mix, and very very yummy. I made a little extra crumb topping because we like it that way, adn added cinnamom and vanilla to the muffins. A keeper recipe!
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Italian Wedding Cookies II

Reviewed: Feb. 5, 2011
These were AWESOME! When they were finished, I simply couldn't believe I made such pretty cookies! I would make then a few days in advance, I had them cut up in the refridgerator and after 3 days wthey were devine, much better then fresh!
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3 users found this review helpful

Pork Fried Rice

Reviewed: May 31, 2009
Loved it. Made it with leftover posrk, for a very tasty and thrifty dinner. Tastes alot better then that stale fried rice from the resturant.
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1 user found this review helpful

Apple Crisp III

Reviewed: May 31, 2009
Loved it. Very simple, quick to prepare, and satisfies that "need something sweet" moment.
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Awesome Slow Cooker Pot Roast

Reviewed: May 13, 2009
AWESOME! I make this almost weekly now!
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3 users found this review helpful

Baked Potato Soup

Reviewed: May 13, 2009
VERY good! Husband said it was just like eating at Chili's!
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1 user found this review helpful

Fantastic Focaccia Bread

Reviewed: May 13, 2009
FANTASTIC, and so easy to make (even with a 2 year old "helping". I added 2 Tablespoons of fresh rosemary that was begging to go in this bread. What a great basic recipe!
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: May 15, 2007
Very good recipe, great for company, and a nice change from the old standby pork recipes!
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Lori's Famous Crab Cakes

Reviewed: May 15, 2007
LOVED these, I made them exactly like the recipe called, and they were a hit. I always thought crab cakes were something I could only get in a resturant. Not anymore!
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Garlic Parmesan Chicken

Reviewed: Jan. 31, 2007
OH MY GOSH Very very good. Hubby went wild over this, what a simple dish to make and it doesn't llok like much but it tastes so good. I used boneless brests though.
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Irish Potato Candy

Reviewed: Jan. 31, 2007
OOHh, very good, and very very easy. I didn't mix the butter and sugar well enough, so mine came out a tad buttery, but that was my mistake. Perfect recipie!
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Chicken Cordon Bleu II

Reviewed: Jan. 31, 2007
Great recipie. I overcooked the chicken, but if I hadn't it would have been restaurant quality. Made exactly like the recipie said, and it was great!
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Six Can Chicken Tortilla Soup

Reviewed: Nov. 21, 2005
I always make a huge batch of this to last all week!The only thing I do different is use fresh cooked chicken.
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2 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Jul. 27, 2005
What a great treat. I fried a batch too long, and they came out like little jalapeno chips, they were awesome!
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Baked Pork Chops I

Reviewed: Nov. 4, 2004
EXCELLENT. I hesitated to try this because I hate using "soups" in dinner, but it was fantastic!
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Orange Cake

Reviewed: Jul. 28, 2004
I doubted the claims of best tasting cake ever. But, when I took my first bite I am a believer. I didn't have lemon pudding so I used vanilla, like others said, this cake is so moist and tasty. Just fantastic.
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Garlic Chicken

Reviewed: Mar. 26, 2004
I made this recipe with pork chops. Amazing. I think the garlic was coming out of my pores, but being italian, thats a good thing. Really tasty.
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Displaying results 1-20 (of 24) reviews
 
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