Richard A. Ramirez Recipe Reviews (Pg. 1) - (14706496)

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Richard A. Ramirez



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Homemade Wonton Soup

Reviewed: Jun. 20, 2013
One of the best recipes of any kind I've pulled off this site, and I've tried a lot of them. I couldn't get ground pork so I used ground chicken. This will be a regular on our menu. It did make a lot of wontons so I've freezing some for next time.
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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 11, 2012
Two things that I do different is I cut the Jalapeno like a canoe which gives you access to seed them and a lid to put back on to keep the cream cheese inside. Also, I finely chop cilandro and mix it in with the cream cheese. It adds a great flavor to them.
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Authentic Enchiladas Verdes

Reviewed: Apr. 16, 2012
Great recipe! Like everyone else, I added my own twist. I had to make enough for 25 people. I first thought I'd make some with chicken, some with shrimp, and some with spinach. But as the list of people get getting longer and time was running out, I changed the filling. I put the chicken in a bowl, added sour cream, chopped spinach, queso fresca, onions and cilandro and it made a chunky paste that was easy to fill the tortillas with by hand. I did the same thing with chopped shrimp instead of chicken. Rolled them and covered with the sauce. I topped with jack cheese and melted it in the oven. I ended up with 4 jelly roll pans full and they were all gone. To save time, I used roasted chicken from the grocery store. I cut it up the night before as I had to feed these people at 12:00 the next day. Everyone loved them and wanted to take some home.
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