Easle Profile - Allrecipes.com (14705774)

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Easle


Easle
 
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Member Since: Mar. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Tarek's Irish Stout Fondue
Made this exactly as listed except used 1/2 tbsp Dijon mustard (because I didn't have any dry mustard) and a little extra Guinness (depends on the consistency you want) and it was AMAZING! My guests raved about it because it had more flavor than most fondue, but it did not overpower and the cheese taste still came through! Just make sure you use good cheese (we used aged extra sharp cheddar wheel cheese)...SO GOOD

20 users found this review helpful
Reviewed On: Mar. 22, 2012
 
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