Adub Profile - (1470565)

cook's profile


Home Town: Houston, Texas, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Not Rated
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About this Cook
I am a college- age vegetarian. Now that I'm on my own (and my Mommy doesn't cook for me) I use Allrecipies all the time to get recipies and ideas. I'm also a nanny for a meat eating family, so it's great to be able to find recipies to make for them!
My favorite things to cook
I'm a big fan of casseroles, easy meat-free dishes, and soups.
My favorite family cooking traditions
We always make strombolli and buckeyes during Christmas. For birthdays, the "person of the day" chooses whatever they want. One time we had guacamole, pizza and green bean casserole!
My cooking triumphs
The family I work for loves the recipies I get from this website! I print out the recipes I use and keep them in a folder. They review them so I know which ones to use again.
My cooking tragedies
On Thanksgiving, I forgot to add milk to the Pumpkin Pie!
Recipe Reviews 50 reviews
Bread Machine Challah I
I did not know what Challah was when I made this, so I didn't know what to expect. This is a great slightly sweet, fluffy yet filling bread. It's great as toast, too! I've made this 2 or 3 times and it has never failed to please us.

5 users found this review helpful
Reviewed On: Jul. 29, 2004
Butternut Squash Soup
I used vegetable bouillon to keep it vegetarian. I added a litlle too much cayenne and it tasted funny. Next time I will use more broth to make it thinner because it was very thick.

5 users found this review helpful
Reviewed On: Jul. 20, 2004
Cheese Herb Bread
This is great! I omited the milk powder, used 2 tsp of yeast, and used a lot of Italian seasonings. I also added fresh minced garlic. My husband added too much yeast once and the bread looked like an inside out mountain, so you really do have to be careful of how much you use. This recipe does work on the basic rapid cycle.

6 users found this review helpful
Reviewed On: Jul. 20, 2004
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