JHOLMES13 Profile - Allrecipes.com (1470470)

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JHOLMES13


JHOLMES13
 
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Member Since: Oct. 2003
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Recipe Reviews 1 review
Oh So Tender Brisket
I was skeptical of the low heat and long cooking time, but those concerns were totally in vain. The first brisket I have ever made that was moist, tender but not stringy. I did not use liquid smoke either because we don't care for the taste but there was certainly lots of flavor. I can't imagine this ever being dry or leathery. THE ONLY WAY I WILL EVER COOK BRISKET!!

1 user found this review helpful
Reviewed On: Sep. 4, 2004
 
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