SHSTRAHSBURG Recipe Reviews (Pg. 1) - Allrecipes.com (1470451)

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Roasted Cauliflower and Leek Soup

Reviewed: Aug. 22, 2014
I cut the cauliflower into bite sized pieces at 375 in a confectioners oven and thirty minutes was perfect. Loved it.
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0 users found this review helpful

Parmesan-Crusted Au Gratin Potatoes and Onion

Reviewed: Aug. 15, 2014
Very tasty and rich. I thinned it out with an additional 1/4 cup of milk, and added some vegetables to make it into a main dish. Add a bit of bread and it's dinner.
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0 users found this review helpful

Steak Soup

Reviewed: Aug. 15, 2014
I made this soup as written, except for adding the tomato paste a tablespoon at a time. This was incredibly filling and very tasty served with a crusty sourdough bread. My husband and I both enjoyed it.
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3 users found this review helpful

Fresh Salsa I

Reviewed: Dec. 8, 2011
This is a great recipe. If you don't like heat you will want to cut down on the jalapeno, but we like things hot. It becomes a little watery after being frozen but it still maintains a good flavor.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Dec. 8, 2011
I'm not a big meatloaf fan but these were really good. Love the tangy flavor.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Dec. 8, 2011
Excellent Salad. I have a friend that always asks me to make this for her.
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4 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 7, 2011
We had a visitor when I made this and he loved them. I added a couple tablespoons of sour cream at the end. I like to cook extra when I cook to freeze some and this froze and reheated very well. The only thing I would do different next time is either to mix in in the pasta before freezing instead of spooning it on top or I would cook the pasta seperately.
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2 users found this review helpful

Brenda's Apple and Pomegranate Crisp

Reviewed: Dec. 7, 2011
Excellent recipe. We didn't have any problem with seeds like other reviewers did. Maybe not all pomegranates are created equal.
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7 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Dec. 7, 2011
These were really good. Even the teenagers visiting loved them. No one knew the cabbage was there until I told them.
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2 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Dec. 7, 2011
Excellent recipe. I made it for the spinach encilada recipe and almost didn't have enough because my husband went crazy over it and was eating it with tortilla chips.
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2 users found this review helpful

Cheese Onion Garlic Bread

Reviewed: Dec. 7, 2011
Really tasty. Threw in some green onions too.
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3 users found this review helpful

Burrito Pie

Reviewed: Dec. 7, 2011
My husband and our friends absolutely loved this. I was glad I doubled the recipe. Be aware that doubling makes a lot. It also freezes well.
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Dec. 7, 2011
This recipe was a pleasant surprise. I sauteed fresh mushrooms and made my own bread crumbs out of sourdough bread and added a little glarlic salt to the bread crumbs. Excellent recipe.
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Dec. 7, 2011
I make this in the oven and they taste every bit as good as deep fried. Love them!
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4 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Dec. 7, 2011
I'm not big on chicken but this was easy, convenient and very tasty. My husband loved it too.
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3 users found this review helpful

Summer Lasagna

Reviewed: Jan. 25, 2010
My husband and I started making this recipe last summer when I had an abundance of squash to use up. Now it's a stable in our home. I change the veggies based on my mood. Everyone who tries it loves it and asks for the recipe.
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5 users found this review helpful

Chicken Milano

Reviewed: Feb. 11, 2009
This recipe was excellent. I couldn't believe how much my husband loved it. I try not to make changes the first time I make a recipe but I broke my rule and instead of using broth at the end I added white wine and reduced it down a bit. Excellent!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Feb. 11, 2009
I made this recipe exactly according to the recipe and the crisp was excellent. Next time I will take the advice of others and cut back a bit on the sugar and butter. I feel like the butter could have been cut maybe even in half. This recipe is definately a keeper though. Eventually I taylor all recipes to our tastes but I like to see how the recipe is in its origional form first.
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4 users found this review helpful

Southern Style French Onion Soup

Reviewed: Jan. 23, 2007
My husband and I LOVED this recipe. I added just a touch more wine to it and a small amount of parmesan cheese to the center of the mozzarella cheese for a bit more flavor. The soup was absolutely wonderful.
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8 users found this review helpful

Jalapeno Chicken II

Reviewed: May 7, 2006
My husband and I made this recipe last night and we just loved it! We used light cream cheese and that worked well with it. The jalapeno was still a touch crunchy but was very tasty all the same.
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2 users found this review helpful

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