SHSTRAHSBURG Profile - (1470451)

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Member Since: Oct. 2003
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Recipe Reviews 24 reviews
Roasted Cauliflower and Leek Soup
I cut the cauliflower into bite sized pieces at 375 in a confectioners oven and thirty minutes was perfect. Loved it.

0 users found this review helpful
Reviewed On: Aug. 22, 2014
Parmesan-Crusted Au Gratin Potatoes and Onion
Very tasty and rich. I thinned it out with an additional 1/4 cup of milk, and added some vegetables to make it into a main dish. Add a bit of bread and it's dinner.

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Steak Soup
I made this soup as written, except for adding the tomato paste a tablespoon at a time. This was incredibly filling and very tasty served with a crusty sourdough bread. My husband and I both enjoyed it.

3 users found this review helpful
Reviewed On: Aug. 15, 2014

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