Hoteamom Profile - (14704)

cook's profile


Home Town: Calgary, Alberta, Canada
Living In: High Level, Alberta, Canada
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
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Blog...  1 post
Jul. 23, 2010 4:30 pm 
Updated: Jul. 24, 2010 4:55 pm
Has anyone tried to cook meatloaf in a breadmaker? Mine has a "bake" setting so I decided to try it. What's the worst thing that can happen? I may have to put it in the over for a short time. It is really hot, again, today (+27 Celsius) so I don't want to use my oven… MORE
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Halibut with Garlic Sauce
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Recipe Reviews 39 reviews
Sherry's German Turkey
I made this recipe for Christmas day and got rave reviews on my turkey. I didn't follow the recipe exactly, like other reviewers, and it turned out fabulous. I used about 1.5 lbs. of bacon for an 16 lb. turkey. Basically I covered my turkey in bacon, once I had put it in the roaster, covered it with the lid & cooked it until the meat thermometer read 185 degrees. It made awesome gravy too. Neither the turkey nor the gravy was greasy at all. I used maple smoked bacon, not sure if that made a difference or not. I can't wait to cook a chicken or another turkey this way. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Dec. 27, 2013
Nothing like I've had in the bar, WAY too strong for me. I "watered" it down with lots more cranberry & lime.

2 users found this review helpful
Reviewed On: Aug. 3, 2013
No Bake Chocolate Oat Bars
Good recipe, easy to make, tastes great. I took it to a potluck and it was very well received.

1 user found this review helpful
Reviewed On: Jul. 21, 2012

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