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Blueberry Zucchini Bread

Reviewed: Jan. 22, 2013
Yummy! I used 2 cups frozen shredded zucchini with all the liquid and substituted the 1 cup oil with a 1/2 cup applesauce and 1/2 oil as well as reducing the sugar by 1/4 cup and using half white sugar and half brown sugar. I didn't have mini pans so I used two regular bread pans and baked them for a little longer but kept a close eye to make sure. I will love using this recipe!
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Jan. 21, 2013
I made this for a family gathering and it was a huge hit! I actually cooked in my big pot on the stove and then transferred it to the crock pot when we left the house. I added more chicken broth and some roasted green chili's to it. Will be one of my favorites!
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