Molly12 Recipe Reviews (Pg. 1) - Allrecipes.com (14702443)

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To Die For Blueberry Muffins

Reviewed: May 18, 2014
Delicious! I made these for my husband yesterday morning and they turned out fabulously! A couple of alterations: sub in part buttermilk (if you have it), and I think next time I'll put the oven to 375 instead of all the way to 400. These muffins pour over the top of the liner/tray, so at 400 they were a bit overdone around the edges. All in all, though, these were a huge hit and I will definitely be making them again!
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Southern-Style Buttermilk Fried Chicken

Reviewed: May 18, 2014
So good and so simple! My husband and I made this just yesterday and it was delicious! The only change I would (will) make is more pepper, but I like to follow directions exactly the first time around before making adjustments. ;) I will definitely keep this recipe around!
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 28, 2012
Perfect is right!
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Lemon Meltaways

Reviewed: Mar. 22, 2012
I am not usually one to leave a bad review, but these cookies tasted very strongly of cornstarch. So much so, in fact, that I checked the recipe to be sure I hadn't goofed up and put 1/2 a cup when it called for considerably less. Unfortunately, I found I did not goof up. I followed the directions to the letter, with no success. I am really wondering if there is a way to fix that? The frosting isn't bad. A little sugary, but I added a tiny bit more lemon juice, and a small amount more zest and that helped.
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