Nancy HF Recipe Reviews (Pg. 1) - Allrecipes.com (14702366)

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Nancy HF

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Pumpkin Chocolate Chip Muffins

Reviewed: Jan. 26, 2014
I put in raisins for 1/2 of the recipe, because I prefer then, while my daughter prefers chocolate chips! I also used 1/3 c whole wheat flour in place of some of the all purpose flour and they were great!
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Spinach Tomato Tortellini

Reviewed: Jan. 6, 2014
I liked it, although a bit more spice - maybe a small bit of red chili flakes - would help. The tomatoes are a bit large and "canned" tasting, so I will next use petite-cut tomatoes or crushed tomatoes or use fresh.
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Spinach Tomato Tortellini

Reviewed: Jan. 6, 2014
I liked it, although a bit more spice - maybe a small bit of red chili flakes - would help. The tomatoes are a bit large and "canned" tasting, so I will next use petite-cut tomatoes or crushed tomatoes or use fresh.
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Classic Goulash

Reviewed: Jan. 20, 2013
My Mom made this for us when kids - "American ChopSuey", with Worcestershire not soy sauce (I'm from New England). It is related to greek Pasticcio, if you use mediterranean spices. As vegetarians, I have adapted it to use pre-cooked lentils in place of the ground beef - just add them after cooking down the onions, tomatoes, etc. It is one of our favorites, especially with the béchamel added to the top al-la pasticcio!
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Garlic-Tarragon Cream Sauce

Reviewed: Mar. 23, 2012
It was really good - a keeper! I used fresh tarragon, since I had it. I love tarragon, so not sure why so many others don't and left it out - it was just right. My vegetarian (not vegan) daughter loved it. The only "problem" is that I made 1/2 the recipe for 3 of us with tortellinis, and had a huge amount of sauce. I used about 1/3 of the sauce. I suggest always making 1/2 and saving some (I am freezing to see if that works).
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