I stumbled across this recipe when I was looking for a chicken dish. I love love love this recipe. I ended up omitting the hominy since I do not care for it. I already had roasted Hatch chillies on hand and opted to use my own rather than a can of chillies the recipe called for. I think the roasted Hatch chillies gave the recipe a little bit of a kick (which I enjoyed since I love spicy food). I would recommend this recipe to anyone. Extremely easy to make.

I have been meaning to share this since I made it two weeks ago. This receipe was so good and worked out great for left overs as well. The receipe does call for all Goya seasonings since it is a Goya receipe; however, I did not have the Goy a brand so I used the brands I already had of course. I also used boneless thin sliced chicken breast instead which worked out great. The chicken was so easy to shred which made me an even more happy camper. We could not find Adobo with pepper seasoning so we just used the basic Adobo seasoning. I love spice to my foods so I am sure if we'd had the Adobo with pepper it would have been even better.