Amature Cook Recipe Reviews (Pg. 1) - (14702230)

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Amature Cook




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Mexican Sour Cream Rice

Reviewed: Aug. 3, 2013
I decided to try this recipe to go along with the Green Chili and Cheese Chicken I found on here. The rice was awesome. I did decide to use the frozen steamed in a bag sweet corn instead of canned corn. I think the sweet corn went with it perfectly. I was complimented on the rice several times and everyone went back for seconds and thirds. This is a keeper in my household.
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Chicken Tortilla Soup I

Reviewed: Jan. 24, 2013
I stumbled across this recipe when I was looking for a chicken dish. I love love love this recipe. I ended up omitting the hominy since I do not care for it. I already had roasted Hatch chillies on hand and opted to use my own rather than a can of chillies the recipe called for. I think the roasted Hatch chillies gave the recipe a little bit of a kick (which I enjoyed since I love spicy food). I would recommend this recipe to anyone. Extremely easy to make.
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Shredded Chicken Tacos

Reviewed: Aug. 3, 2012
I have been meaning to share this since I made it two weeks ago. This receipe was so good and worked out great for left overs as well. The receipe does call for all Goya seasonings since it is a Goya receipe; however, I did not have the Goy a brand so I used the brands I already had of course. I also used boneless thin sliced chicken breast instead which worked out great. The chicken was so easy to shred which made me an even more happy camper. We could not find Adobo with pepper seasoning so we just used the basic Adobo seasoning. I love spice to my foods so I am sure if we'd had the Adobo with pepper it would have been even better.
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