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Claudia's Yummy Frosting for Cakes and Cupcakes

Reviewed: Mar. 22, 2012
I had a lot of problems with this recipe. It was okay on my cupcakes when spread thin though. Mine was the opposite problem of everyone else. Mine was too thick and after mixing it for more than double the time it deemed necessary, I still couldnt get it to thin out. Also, the texture was not a very nice one, but that was probably because of the flour. I added a little more milk and it was ok, but it took a while. In the end, it was pretty good on the cupcakes.
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