Apple Bundt Cake
This cake was scrumptious! I chopped up way too many apples, but they didn't go to waste (I added more than the recipe called for).
The outside of the cake was just the right kind of "crispy", but the inside was moist, flavorful and delicious! I took it to BINGO as one of the desserts they serve (without trying it first -- bold move for me!). I thought there would be leftovers for me to take home, but I was wrong! I made another one the next day for the family. My kids loved it. Easy to make, and I saw another reviewer said something about mixing the apples into the batter. Next time I will do this. I didn't understand the need to "layer" batter, apples, batter, apples, etc. as it didn't look layered when I cut the cake. So next time, it all gets thrown together. Highly recommend this recipe. It's easy and yummy!
2 users found this review helpful
Mar. 22, 2012